By now, we all know that those delicioso foods we like to grill offer hazards to our health. Cancer, mainly. How to skip the hazards and still enjoy mouth-watering steaks, hamburgers, chicken, hot dogs, and salmon? Replace old grilling habits with new ones from someone who knows what he's talking about! Tip #1: Overcooking and safe temperatures “Many people enjoy grilling during the summer, however overcooking meats can actually produce cancer-causing compounds,” says Executive Chef Caputo. He recommends that the man or woman at the grill avoid cooking meats at high temperatures. Burning meats (not recommended) can increase cancer-causing compounds. Safe temperatures include: · Ground beef...
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