Confused about the kind of herb that needs to go with your dish? Here's checklist on the herbs that should be teamed with a specific dish The Indian market, no longer, just offers the staple trio of herbs - coriander, mint and curry leaves. It's been flooded with exotic herbs from across the world. And with so much to choose, it gets confusing to team the right kind of herb with a certain dish. The delicate flavour can seem out of a place if the herb used in a dish it's not meant to be in. It's yet unthinkable to sprinkle curry leaves on pasta, although there's a possibility of it...
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